Preparation of Potato Galactooligosaccharide and Galactan Derivatives by Maillard-type Glycation With Lysozyme

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Bibliographic Details
Published in:Journal of biotechnology 2010-11, Vol.150, p.328-329
Main Authors: Seo, Sooyoun, Karboune, Salwa, Khodaei, Nastaran, Yaylayan, Varoujan
Format: Article
Language:English
Subjects:
Maillard reaction
non-digestible prebiotic oligosaccharides
polypeptidylated oligosaccharides
potato galactan and galactooligosaccharides
Online Access:Get full text
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ISSN:0168-1656
1873-4863
DOI:10.1016/j.jbiotec.2010.09.333