Effect of ozone on structural and foaming properties of egg white proteins

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Bibliographic Details
Published in:Journal of biotechnology 2016-08, Vol.231, p.S63-S64
Main Authors: Ibanoglu, Senol, Ibanoglu, Esra, Uzun, Hicran
Format: Article
Language:English
Online Access:Get full text
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ISSN:0168-1656
1873-4863
DOI:10.1016/j.jbiotec.2016.05.236