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Biochar from carrot residues chemically modified with magnesium for removing phosphorus from aqueous solution
The continuous increase in the world population requires more agricultural production; therefore, phosphorus compounds (P) are essentials. Considering that P reserves are finite, studying its recycling and reusing is essential. Biochar made from agricultural residues is an interesting material to be...
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Published in: | Journal of cleaner production 2019-06, Vol.222, p.36-46 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The continuous increase in the world population requires more agricultural production; therefore, phosphorus compounds (P) are essentials. Considering that P reserves are finite, studying its recycling and reusing is essential. Biochar made from agricultural residues is an interesting material to be studied for P recovery and reuse in agriculture. This study shows the preparation and characterization of a biochar obtained from the pyrolysis of carrot residue for P adsorption studies in aqueous solution. Carrot was pyrolyzed at different temperatures values, with and without pretreatment with MgCl2. Biochar impregnated with Mg and pyrolyzed at 400 °C showed higher efficiency in P removal in aqueous solution (138 mg g−1). The characterization techniques indicated that after P adsorption by biochar, a chemical reaction occurred between Mg and P species with formation of Mg(H2PO4)2. The biochar from carrot residue obtained in this work is a promising adsorbent for P recycling and has potential to be used as soil fertilizer.
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•Preparation of biochars from carrot residue.•For P adsorption was necessary obtain the biochar from carrot residue doped with magnesium.•P adsorption by Mg-modified biochar showed formation of the Mg(H2PO4)2.•The maximum P adsorption capacity of Mg-modified biochar was 138 mg g−1 |
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ISSN: | 0959-6526 1879-1786 |
DOI: | 10.1016/j.jclepro.2019.03.012 |