LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan ol...

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Bibliographic Details
Published in:Journal of cereal science 2015-01, Vol.61, p.133-138
Main Authors: Verspreet, Joran, Holmgaard Hansen, Anders, Dornez, Emmie, Delcour, Jan A., Van den Ende, Wim, Harrison, Scott J., Courtin, Christophe M.
Format: Article
Language:English
Subjects:
Liquid chromatography-mass spectrometry
Structural identification
Wheat grain fructans
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Summary:This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (
ISSN:0733-5210
1095-9963
DOI:10.1016/j.jcs.2014.08.012