Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

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Bibliographic Details
Published in:Journal of cereal science 2022-11, Vol.108, p.103562, Article 103562
Main Authors: Olckers, Schae-Lee, Osthoff, Garry, Guzmán, Carlos, Wentzel, Barend, van Biljon, Angeline, Labuschagne, Maryke
Format: Article
Language:English
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ISSN:0733-5210
DOI:10.1016/j.jcs.2022.103562