Carbohydrates in Kangaroo grass (Themeda triandra Forssk.) grain and perspectives on its food potential

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Bibliographic Details
Published in:Journal of cereal science 2023-05, Vol.111, p.103670, Article 103670
Main Authors: Cowley, James M., Phillips, Aaron L., Khor, Shi Fang, Neumann, Tycho, Lim, Wai Li, Burton, Rachel A.
Format: Article
Language:English
Subjects:
Cereals
Dietary fibre
Native foods
Novel food
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ISSN:0733-5210
1095-9963
DOI:10.1016/j.jcs.2023.103670