Loading…

Anti-inflammatory and anti-nociceptive activities of Smilax china L. aqueous extract

The aqueous extract of the tuber of Smilax china L., popularly known in China as “Jin Gang Ten”, was tested for its anti-inflammatory activities in rats by egg-albumin-induced edema and anti-nociceptive effects in mice using hot-plate test and acetic acid-induced abdominal constriction test, respect...

Full description

Saved in:
Bibliographic Details
Published in:Journal of ethnopharmacology 2006-02, Vol.103 (3), p.327-332
Main Authors: Shu, Xiao-Shun, Gao, Zhong-Hong, Yang, Xiang-Liang
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The aqueous extract of the tuber of Smilax china L., popularly known in China as “Jin Gang Ten”, was tested for its anti-inflammatory activities in rats by egg-albumin-induced edema and anti-nociceptive effects in mice using hot-plate test and acetic acid-induced abdominal constriction test, respectively. The aqueous extract in the dose of 1000 mg/kg (i.g.) had a significant anti-nociceptive and anti-inflammatory effect compared to physiological saline. The anti-inflammatory effects are similar to acetylsalicylic acid (200 mg/kg, i.g.). We also evaluated the aqueous extract for the inhibition of prostaglandin production (for COX-2 inhibitions) in lipopolysaccharide (LPS)-induced mouse macrophage cells. The result showed that both COX-2 activity and COX expression were inhibited by the extract. These active extracts suppressing activities warranted further studies of active principles and development of new anti-inflammatory and analgesic agents. Studies to determine correlation between chemical composition and pharmacological activity are underway.
ISSN:0378-8741
1872-7573
DOI:10.1016/j.jep.2005.08.004