Authenticity of roasted coffee using 1 H NMR spectroscopy

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Bibliographic Details
Published in:Journal of food composition and analysis 2017-04, Vol.57, p.24-30
Main Authors: de Moura Ribeiro, Marcos Vinícius, Boralle, Nivaldo, Redigolo Pezza, Helena, Pezza, Leonardo, Toci, Aline Theodoro
Format: Article
Language:English
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ISSN:0889-1575
DOI:10.1016/j.jfca.2016.12.004