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Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment

[Display omitted] •Baby food samples (puree, drink and petit Suisse): source of aluminium contaminant.•Possibility of determine Al concentration through an in vitro approach system.•The highest total Al content was found in handmade purees and petit Suisse samples.•Bioaccessibility levels reached up...

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Published in:Journal of food composition and analysis 2020-07, Vol.90, p.103493, Article 103493
Main Authors: de Paiva, Esther Lima, Medeiros, Camila, Andrekowisk Fioravanti, Maria Isabel, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Lima Pallone, Juliana Azevedo, Arisseto-Bragotto, Adriana Pavesi
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cited_by cdi_FETCH-LOGICAL-c344t-5f8d2c6549480f6a33cfe16e188582981d9ef6b28005d4125c54e061a0b7d1573
cites cdi_FETCH-LOGICAL-c344t-5f8d2c6549480f6a33cfe16e188582981d9ef6b28005d4125c54e061a0b7d1573
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container_title Journal of food composition and analysis
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creator de Paiva, Esther Lima
Medeiros, Camila
Andrekowisk Fioravanti, Maria Isabel
Milani, Raquel Fernanda
Morgano, Marcelo Antônio
Lima Pallone, Juliana Azevedo
Arisseto-Bragotto, Adriana Pavesi
description [Display omitted] •Baby food samples (puree, drink and petit Suisse): source of aluminium contaminant.•Possibility of determine Al concentration through an in vitro approach system.•The highest total Al content was found in handmade purees and petit Suisse samples.•Bioaccessibility levels reached up to 48 % depending on sample composition.•3 daily portions of soy-based drinks per week exceeded the Al TWI of 1 mg kg−1 bw. The objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. The results showed that the consumption of 3 portions/day of soy-based drink along the week could represent a concern.
doi_str_mv 10.1016/j.jfca.2020.103493
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The objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. 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The objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. 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The objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. 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subjects Aluminium
Bioaccessibility
Food analysis
Food composition
Infant foods
Risk assessment
title Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
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