Composition of kernel-amylose and -resistant starch among subtropically adapted maize

High amylose starch has many benefits to human health besides diverse industrial applications. Traditional maize grains possess

Saved in:
Bibliographic Details
Published in:Journal of food composition and analysis 2023-06, Vol.119, p.105236, Article 105236
Main Authors: Reddappa, Shashidhar B., Muthusamy, Vignesh, Zunjare, Rajkumar U., Chhabra, Rashmi, Talukder, Zahirul A., Maman, Shalma, Chand, Gulab, Pal, Digvender, Kumar, Rajesh, Mehta, Brijesh K., Guleria, Satish K., Singh, Ashok K., Hossain, Firoz
Format: Article
Language:English
Subjects:
Amylopectin
Carbohydrate
Corn
Glycaemic index
HAM
Non-resistant starch
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:High amylose starch has many benefits to human health besides diverse industrial applications. Traditional maize grains possess
ISSN:0889-1575
1096-0481
DOI:10.1016/j.jfca.2023.105236