Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility

The growing demand in the plant-based beverages market has shown the need to carry out studies on the composition of inorganic elements. Thus, this study evaluated the presence of 11 elements with toxic potential in plant-based beverages marketed in Brazil using ICP-MS, including a dietary exposure...

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Published in:Journal of food composition and analysis 2023-10, Vol.123, p.105565, Article 105565
Main Authors: Fioravanti, Maria Isabel Andrekowisk, Rebellato, Ana Paula, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Bragotto, Adriana Pavesi Arisseto
Format: Article
Language:English
Subjects:
Food Analysis
ICP-MS
In Vitro Digestion
Inorganic Contaminants
Intake Estimation
Plant-Based Food
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description The growing demand in the plant-based beverages market has shown the need to carry out studies on the composition of inorganic elements. Thus, this study evaluated the presence of 11 elements with toxic potential in plant-based beverages marketed in Brazil using ICP-MS, including a dietary exposure assessment and determination of bioaccessibility. The total contents were Al (
doi_str_mv 10.1016/j.jfca.2023.105565
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subjects Food Analysis
ICP-MS
In Vitro Digestion
Inorganic Contaminants
Intake Estimation
Plant-Based Food
title Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility
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