Rapid measurement of sardine freshness by using visible and near infrared spectroscopy

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Bibliographic Details
Published in:Journal of food composition and analysis 2024-01, Vol.125, p.105820, Article 105820
Main Author: Cayuela-Sánchez, José Antonio
Format: Article
Language:English
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ISSN:0889-1575
DOI:10.1016/j.jfca.2023.105820