Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]

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Bibliographic Details
Published in:Journal of food composition and analysis 2024-05, Vol.129, p.106120, Article 106120
Main Authors: Scheuer, Fernanda, Owatari, Marco Shizuo, Brasil, Elenice Martins, Sterzelecki, Fabio Carneiro, Wagner, Roger, Xavier, Ana Carolina, de Souza, Marisa Pereira, Monteiro, Caio Ramalho, Magnotti, Caio, Fracalossi, Débora Machado, Cerqueira, Vinicius Ronzani
Format: Article
Language:English
Online Access:Get full text
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ISSN:0889-1575
1096-0481
DOI:10.1016/j.jfca.2024.106120