Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]

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Published in:Journal of food composition and analysis 2024-05, Vol.129, p.106120, Article 106120
Main Authors: Scheuer, Fernanda, Owatari, Marco Shizuo, Brasil, Elenice Martins, Sterzelecki, Fabio Carneiro, Wagner, Roger, Xavier, Ana Carolina, de Souza, Marisa Pereira, Monteiro, Caio Ramalho, Magnotti, Caio, Fracalossi, Débora Machado, Cerqueira, Vinicius Ronzani
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container_title Journal of food composition and analysis
container_volume 129
creator Scheuer, Fernanda
Owatari, Marco Shizuo
Brasil, Elenice Martins
Sterzelecki, Fabio Carneiro
Wagner, Roger
Xavier, Ana Carolina
de Souza, Marisa Pereira
Monteiro, Caio Ramalho
Magnotti, Caio
Fracalossi, Débora Machado
Cerqueira, Vinicius Ronzani
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title Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]
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