Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]

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Bibliographic Details
Published in:Journal of food composition and analysis 2024-09, Vol.133, p.106488, Article 106488
Main Authors: Zhang, Wen-hua, Hou, Jian-bo, Hu, Bei-zhen, Shao, Li-juan, Zhang, Ya-qin, Xu, Dun-ming
Format: Article
Language:English
Online Access:Get full text
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ISSN:0889-1575
1096-0481
DOI:10.1016/j.jfca.2024.106488