CHISA 2008 – Symposium food processing and technology

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Bibliographic Details
Published in:Journal of food engineering 2010-08, Vol.99 (4), p.401-401
Main Authors: Sarka, Evzen, Kadlec, Pavel
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
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ISSN:0260-8774
1873-5770
DOI:10.1016/j.jfoodeng.2010.03.014