Corrigendum to “Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions” [J. Food Eng. 79 (2007) 1136–1143]

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Bibliographic Details
Published in:Journal of food engineering 2014-05, Vol.129, p.53-53
Main Authors: Adhikari, B., Howes, T., Shrestha, A., Bhandari, B.R.
Format: Article
Language:English
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ISSN:0260-8774
1873-5770
DOI:10.1016/j.jfoodeng.2013.12.028