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Asymmetric Al2O3 and PES/Al2O3 hollow fiber membranes for green tea extract clarification
Green tea (Camellia sinensis) leaves are particularly rich in polyphenols. Here we propose the clarification of green tea extract by an innovative process consisting of a two-stage filtration through asymmetric alumina (Al2O3) hollow fibers, which we specially designed for this application by the ph...
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Published in: | Journal of food engineering 2020-07, Vol.277, p.109889, Article 109889 |
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creator | Bindes, Marlon Menezes Maciel Terra, Natália Mazzarioli Patience, Gregory Scott Boffito, Daria Camilla Cardoso, Vicelma Luiz Reis, Miria Hespanhol Miranda |
description | Green tea (Camellia sinensis) leaves are particularly rich in polyphenols. Here we propose the clarification of green tea extract by an innovative process consisting of a two-stage filtration through asymmetric alumina (Al2O3) hollow fibers, which we specially designed for this application by the phase inversion technique. The fibers presented outer sponge like-layers, mainly responsible for the membrane selectivity (turbidity of green tea extract was reduced by 90%) and mechanical strength (135 MPa), and an inner finger-like layer that reduced the resistance to flux permeation (water permeability of 2.56 × 10−9 m3 s−1 m−2 Pa−1). In order to increase the membrane retention coefficient, we deposited a polyethersulfone (PES) coating layer on the fiber outer surface. This polymeric layer further reduced the green tea extract turbidity by 97.8% in the permeate. As a consequence, no team cream formed even after 30 days of refrigerated storage. Thus, the membranes that we conceived enabled to obtain a product with superior clarity and stability. Additionally, a mathematical description of flux decay during the filtration processes showed that cake formation and internal pore blockage models better described flux decay through Al2O3 and PES/Al2O3 hollow fibers, respectively.
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•Green tea extract clarification by a sequential filtration through Al2O3 and PES/Al2O3 hollow fibers.•Asymmetric Al2O3 hollow fibers reduce turbidity by 89.8% with a polyphenol rejection of just of 2.3%.•PES/Al2O3 hollow fibers reduce turbidity by 97.8% while polyphenol rejection is less than 10%.•PES/Al2O3 hollow fibers produce a stable permeate under refrigeration. |
doi_str_mv | 10.1016/j.jfoodeng.2019.109889 |
format | article |
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[Display omitted]
•Green tea extract clarification by a sequential filtration through Al2O3 and PES/Al2O3 hollow fibers.•Asymmetric Al2O3 hollow fibers reduce turbidity by 89.8% with a polyphenol rejection of just of 2.3%.•PES/Al2O3 hollow fibers reduce turbidity by 97.8% while polyphenol rejection is less than 10%.•PES/Al2O3 hollow fibers produce a stable permeate under refrigeration.</description><identifier>ISSN: 0260-8774</identifier><identifier>EISSN: 1873-5770</identifier><identifier>DOI: 10.1016/j.jfoodeng.2019.109889</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Alumina ; Green tea ; Hollow fiber ; Stabilization ; Tea clarification</subject><ispartof>Journal of food engineering, 2020-07, Vol.277, p.109889, Article 109889</ispartof><rights>2020 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c360t-129514ebebaf2a872b08f564a9808322ad6d0ec7ff21340e7cc04bf0319130943</citedby><cites>FETCH-LOGICAL-c360t-129514ebebaf2a872b08f564a9808322ad6d0ec7ff21340e7cc04bf0319130943</cites><orcidid>0000-0002-5252-5752 ; 0000-0002-7513-907X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Bindes, Marlon Menezes Maciel</creatorcontrib><creatorcontrib>Terra, Natália Mazzarioli</creatorcontrib><creatorcontrib>Patience, Gregory Scott</creatorcontrib><creatorcontrib>Boffito, Daria Camilla</creatorcontrib><creatorcontrib>Cardoso, Vicelma Luiz</creatorcontrib><creatorcontrib>Reis, Miria Hespanhol Miranda</creatorcontrib><title>Asymmetric Al2O3 and PES/Al2O3 hollow fiber membranes for green tea extract clarification</title><title>Journal of food engineering</title><description>Green tea (Camellia sinensis) leaves are particularly rich in polyphenols. Here we propose the clarification of green tea extract by an innovative process consisting of a two-stage filtration through asymmetric alumina (Al2O3) hollow fibers, which we specially designed for this application by the phase inversion technique. The fibers presented outer sponge like-layers, mainly responsible for the membrane selectivity (turbidity of green tea extract was reduced by 90%) and mechanical strength (135 MPa), and an inner finger-like layer that reduced the resistance to flux permeation (water permeability of 2.56 × 10−9 m3 s−1 m−2 Pa−1). In order to increase the membrane retention coefficient, we deposited a polyethersulfone (PES) coating layer on the fiber outer surface. This polymeric layer further reduced the green tea extract turbidity by 97.8% in the permeate. As a consequence, no team cream formed even after 30 days of refrigerated storage. Thus, the membranes that we conceived enabled to obtain a product with superior clarity and stability. Additionally, a mathematical description of flux decay during the filtration processes showed that cake formation and internal pore blockage models better described flux decay through Al2O3 and PES/Al2O3 hollow fibers, respectively.
[Display omitted]
•Green tea extract clarification by a sequential filtration through Al2O3 and PES/Al2O3 hollow fibers.•Asymmetric Al2O3 hollow fibers reduce turbidity by 89.8% with a polyphenol rejection of just of 2.3%.•PES/Al2O3 hollow fibers reduce turbidity by 97.8% while polyphenol rejection is less than 10%.•PES/Al2O3 hollow fibers produce a stable permeate under refrigeration.</description><subject>Alumina</subject><subject>Green tea</subject><subject>Hollow fiber</subject><subject>Stabilization</subject><subject>Tea clarification</subject><issn>0260-8774</issn><issn>1873-5770</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkF1LwzAYhYMoOKd_QfIHur1J2ia9c4z5AYMJ6oVXIU3fzJS2kaT48e_dqF57dTgHzuHwEHLNYMGAlct20boQGhz2Cw6sOoSVUtUJmTElRVZICadkBryETEmZn5OLlFoAKIDzGXldpe--xzF6S1cd3wlqhoY-bp6Wk3sLXRc-qfM1RtpjX0czYKIuRLqPiAMd0VD8GqOxI7Wdid55a0Yfhkty5kyX8OpX5-TldvO8vs-2u7uH9WqbWVHCmDFeFSzHGmvjuFGS16BcUeamUqAE56YpG0ArneNM5IDSWshrB4JVTECVizkpp10bQ0oRnX6PvjfxWzPQR0C61X-A9BGQngAdijdTEQ_vPjxGnazHwWLjI9pRN8H_N_EDxPFxsA</recordid><startdate>202007</startdate><enddate>202007</enddate><creator>Bindes, Marlon Menezes Maciel</creator><creator>Terra, Natália Mazzarioli</creator><creator>Patience, Gregory Scott</creator><creator>Boffito, Daria Camilla</creator><creator>Cardoso, Vicelma Luiz</creator><creator>Reis, Miria Hespanhol Miranda</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-5252-5752</orcidid><orcidid>https://orcid.org/0000-0002-7513-907X</orcidid></search><sort><creationdate>202007</creationdate><title>Asymmetric Al2O3 and PES/Al2O3 hollow fiber membranes for green tea extract clarification</title><author>Bindes, Marlon Menezes Maciel ; Terra, Natália Mazzarioli ; Patience, Gregory Scott ; Boffito, Daria Camilla ; Cardoso, Vicelma Luiz ; Reis, Miria Hespanhol Miranda</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c360t-129514ebebaf2a872b08f564a9808322ad6d0ec7ff21340e7cc04bf0319130943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Alumina</topic><topic>Green tea</topic><topic>Hollow fiber</topic><topic>Stabilization</topic><topic>Tea clarification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bindes, Marlon Menezes Maciel</creatorcontrib><creatorcontrib>Terra, Natália Mazzarioli</creatorcontrib><creatorcontrib>Patience, Gregory Scott</creatorcontrib><creatorcontrib>Boffito, Daria Camilla</creatorcontrib><creatorcontrib>Cardoso, Vicelma Luiz</creatorcontrib><creatorcontrib>Reis, Miria Hespanhol Miranda</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><jtitle>Journal of food engineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bindes, Marlon Menezes Maciel</au><au>Terra, Natália Mazzarioli</au><au>Patience, Gregory Scott</au><au>Boffito, Daria Camilla</au><au>Cardoso, Vicelma Luiz</au><au>Reis, Miria Hespanhol Miranda</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Asymmetric Al2O3 and PES/Al2O3 hollow fiber membranes for green tea extract clarification</atitle><jtitle>Journal of food engineering</jtitle><date>2020-07</date><risdate>2020</risdate><volume>277</volume><spage>109889</spage><pages>109889-</pages><artnum>109889</artnum><issn>0260-8774</issn><eissn>1873-5770</eissn><abstract>Green tea (Camellia sinensis) leaves are particularly rich in polyphenols. Here we propose the clarification of green tea extract by an innovative process consisting of a two-stage filtration through asymmetric alumina (Al2O3) hollow fibers, which we specially designed for this application by the phase inversion technique. The fibers presented outer sponge like-layers, mainly responsible for the membrane selectivity (turbidity of green tea extract was reduced by 90%) and mechanical strength (135 MPa), and an inner finger-like layer that reduced the resistance to flux permeation (water permeability of 2.56 × 10−9 m3 s−1 m−2 Pa−1). In order to increase the membrane retention coefficient, we deposited a polyethersulfone (PES) coating layer on the fiber outer surface. This polymeric layer further reduced the green tea extract turbidity by 97.8% in the permeate. As a consequence, no team cream formed even after 30 days of refrigerated storage. Thus, the membranes that we conceived enabled to obtain a product with superior clarity and stability. Additionally, a mathematical description of flux decay during the filtration processes showed that cake formation and internal pore blockage models better described flux decay through Al2O3 and PES/Al2O3 hollow fibers, respectively.
[Display omitted]
•Green tea extract clarification by a sequential filtration through Al2O3 and PES/Al2O3 hollow fibers.•Asymmetric Al2O3 hollow fibers reduce turbidity by 89.8% with a polyphenol rejection of just of 2.3%.•PES/Al2O3 hollow fibers reduce turbidity by 97.8% while polyphenol rejection is less than 10%.•PES/Al2O3 hollow fibers produce a stable permeate under refrigeration.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.jfoodeng.2019.109889</doi><orcidid>https://orcid.org/0000-0002-5252-5752</orcidid><orcidid>https://orcid.org/0000-0002-7513-907X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Alumina Green tea Hollow fiber Stabilization Tea clarification |
title | Asymmetric Al2O3 and PES/Al2O3 hollow fiber membranes for green tea extract clarification |
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