Surimi freshness monitoring of 4D printing material with anthocyanin

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Bibliographic Details
Published in:Journal of food engineering 2023-12, Vol.358, p.111678, Article 111678
Main Authors: Zhan, Jun-qi, Fu, Jing-jing, Jin, Dan-li, Yuan, Yan-wei, Shen, Shi-ke, Li, Gao-shang, Chen, Yue-wen
Format: Article
Language:English
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ISSN:0260-8774
DOI:10.1016/j.jfoodeng.2023.111678