Physicochemical, Interactions, and morphology of l-arginine/konjac glucomannan gel: Effects of modified starches

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Bibliographic Details
Published in:Journal of food engineering 2024-05, Vol.369, p.111935, Article 111935
Main Authors: Su, Xinlian, Xu, Yujuan, Wang, Zhaoming, Zhou, Hui, Xu, Baocai
Format: Article
Language:English
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ISSN:0260-8774
DOI:10.1016/j.jfoodeng.2024.111935