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Systematic study of the microstructure and magnetocaloric effect of bulk and melt-spun ribbons of La–Pr–Fe–Si compounds
The microstructure evolution and the mechanism of the formation of NaZn13-type 1:13 phase of La0.6Pr0.5Fe11.4Si1.6 alloys during annealing were investigated. After annealing at 1373K for a proper period of time (15 days for the bulk alloy and 4h for melt-spun ribbons), almost pure 1:13 phase was obt...
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Published in: | Journal of magnetism and magnetic materials 2014-01, Vol.350, p.94-99 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The microstructure evolution and the mechanism of the formation of NaZn13-type 1:13 phase of La0.6Pr0.5Fe11.4Si1.6 alloys during annealing were investigated. After annealing at 1373K for a proper period of time (15 days for the bulk alloy and 4h for melt-spun ribbons), almost pure 1:13 phase was obtained. But with an overlong annealing time, 1:13 phase began to decompose and macroscopic α-Fe dendrites and La-rich phases appeared. Magnetocaloric effects of both La0.6Pr0.5Fe11.4Si1.6 bulk and melt-spun ribbons were also systematically studied. It was found that bulk sample exhibited larger thermal and magnetic hysteresis losses as a result of strong first-order transition, yet still showed higher magnetic entropy change and refrigerant capacity than those of melt-spun ribbons. By applying a field change of 0–5T, the magnetic entropy change and effective refrigerant capacity for bulk sample, respectively, were 25.2J/(kgK) and 474.1J/kg, while those of melt-spun ribbons turned out to be 21.9J/(kgK) and 458.5J/kg.
•Microstructure evolution and mechanism of the NaZn13 phase formation of bulk and melt-spun ribbon of La0.6Pr0.5Fe11.4Si1.6 were investigated during annealing.•Both bulk alloy and melt-spun ribbon can get almost pure 1:13 phase after optimal annealing.•Bulk sample showed higher −ΔSM and RC than that of melt-spun ribbon and even has larger thermal and magnetic hysteresis losses. |
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ISSN: | 0304-8853 |
DOI: | 10.1016/j.jmmm.2013.09.027 |