Tipping Point Vegetables: “Owning” Kale and Kohlrabi

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Bibliographic Details
Published in:Journal of nutrition education and behavior 2014-07, Vol.46 (4), p.S105-S105
Main Authors: Iwaki, Tomoko, PhD, Gussow, J.D., EdD, Contento, I.R., PhD
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2014.04.029