A Gourd Smorgasbord Offers Second Grade Students Sensory Exposure to a Variety of Squash While Teaching Science

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Bibliographic Details
Published in:Journal of nutrition education and behavior 2014-07, Vol.46 (4), p.S143-S144
Main Authors: Carraway-Stage, Virginia, PhD, RD LDN, Hammond, J., BA, Duffrin, M.W., PhD, RD, LDN
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2014.04.123