Who’s Adopting Smarter Lunchroom Approach? Individual Characteristics of Innovative Food Service Directors

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Bibliographic Details
Published in:Journal of nutrition education and behavior 2015-07, Vol.47 (4), p.S73-S74
Main Authors: Gabrielyan, Gnel, PhD, Hoy, K., MS, RD, LDN, Wansink, B., PhD, Just, D., PhD, Hanks, D., PhD
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2015.04.194