Developing Portion Size Image Contents of Red and Processed Meat for an Intake Analysis Program

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Bibliographic Details
Published in:Journal of nutrition education and behavior 2017-07, Vol.49 (7), p.S39-S40
Main Authors: Kim, Mi-Hyun, Yeon, Jeeyoung, Lee, Kyung-Haeng
Format: Article
Language:English
Online Access:Get full text
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ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2017.05.329