Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

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Bibliographic Details
Published in:Journal of nutrition education and behavior 2021, Vol.53 (12), p.1090-1091
Main Authors: Cooper, Christen Cupples, Costa, Kimberly Oliveria
Format: Review
Language:English
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ISSN:1499-4046
DOI:10.1016/j.jneb.2021.08.002