P077 Effects of Four Colors on Perceived Deliciousness, Taste, and Texture of a Pudding Among University Students

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Bibliographic Details
Published in:Journal of nutrition education and behavior 2022-07, Vol.54 (7), p.S54
Main Authors: Osera, Tomoko, Koriyama, Takako, Okada, Sae, Kurihara, Nobutaka
Format: Article
Language:English
Online Access:Get full text
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ISSN:1499-4046
DOI:10.1016/j.jneb.2022.04.117