Replacement of fishmeal with Spirulina platensis, Chlorella vulgaris and Azolla pinnata on non-enzymatic and enzymatic antioxidant activities of Macrobrachium rosenbergii

The fishmeal replaced with Spirulina platensis, Chlorella vulgaris and Azolla pinnata and the formulated diet fed to Macrobrachium rosenbergii postlarvae to assess the enhancement ability of non-enzymatic antioxidants (vitamin C and E), enzymatic antioxidants (superoxide dismutase (SOD) and catalase...

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Bibliographic Details
Published in:Journal of basic & applied zoology 2014-03, Vol.67 (2), p.25-33
Main Authors: Radhakrishnan, S., Saravana Bhavan, P., Seenivasan, C., Shanthi, R., Muralisankar, T.
Format: Article
Language:English
Subjects:
Algae
Antioxidants
Azolla
Fishmeal replacement
Macrobrachium rosenbergii
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Summary:The fishmeal replaced with Spirulina platensis, Chlorella vulgaris and Azolla pinnata and the formulated diet fed to Macrobrachium rosenbergii postlarvae to assess the enhancement ability of non-enzymatic antioxidants (vitamin C and E), enzymatic antioxidants (superoxide dismutase (SOD) and catalase (CAT)) and lipid peroxidation (LPx) were analysed. In the present study, the S. platensis, C. vulgaris and A. pinnata inclusion diet fed groups had significant (P
ISSN:2090-9896
2090-990X
DOI:10.1016/j.jobaz.2013.12.003