Farm animal proteomics — A review

• Published in: Journal of proteomics 2011-03, Vol.74 (3), p.282-293
• Main Authors: Bendixen, Emøke, Danielsen, Marianne, Hollung, Kristin, Gianazza, Elisabetta, Miller, Ingrid
• Format: Article
• Language: English
• Subjects: animal production; animal products; Biological and medical sciences; Cattle; Diverse techniques; food production; Fundamental and applied biological sciences. Psychology; Health; Meat; Milk; Molecular and cellular biology; physiology; Pig; Proteomics; swine; Systems biology
• ISSN: 1874-3919
• DOI: 10.1016/j.jprot.2010.11.005

In agricultural sciences as in all other areas of life science, the implementation of proteomics and other post-genomic tools is an important step towards more detailed understanding of the complex biological systems that control physiology and pathology of living beings. Farm animals are raised in large-scale operations, with the aim to obtain animal products for human consumption. Hence, understanding the biological traits that impact yield and quality of these products is the specific aim of much biological experimentation. However, most of the data gathered from experiments on e.g. swine and cattle are relevant not only for farm animal sciences, but also for adding to our understanding of complex biological mechanisms of health and disease in humans. The aim of this review is to present an overview of the specific topics of interest within farm animal proteomics, and to highlight some of the areas where synergy between classic model organism proteomics and farm animal proteomics is rapidly emerging. Focus will be on introducing the special biological traits that play an important role in food production, and on how proteomics may help optimize farm animal production. [Display omitted]