Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

• Published in: Livestock science 2007-06, Vol.110 (1), p.57-63
• Main Authors: Padre, Roseli das Graças, Aricetti, Juliana Aparecida, Gomes, Sandra Terezinha Marques, de Goes, Rafael Henrique de Tonissi Buschinelli, Moreira, Fernanda Barros, do Prado, Ivanor Nunes, Visentainer, Jesuí Vergílio, de Souza, Nilson Evelázio, Matsushita, Makoto
• Format: Article
• Language: English
• Subjects: Beef; Conjugated linoleic acids; Crossbreds; Longissimus; Pasture
• ISSN: 1871-1413; 1878-0490
• DOI: 10.1016/j.livsci.2006.10.004

The chemical composition, the fatty acids profile, and conjugated linoleic acids content in Longissimus muscle (LM) of steers have been determined. For such, 18 steers (6, Nellore, NEL) and their Simmental (6, NSI), and Santa Gertrudes (6, NSG) crossbreds finished in pasture system with Brachiaria brizantha cv. marandu for about 3 months with approximate weight at slaughter of 480 kg at average age approximate of 25 months. The lipid content increased in the following order influenced by genetic groups: Nellore, F1 Nellore × Simmental and F1 Nellore × Santa Gertrudes crossbreds. The lipid content increased while moisture, ash and protein contents decreased. The content of saturated fatty acids (SFA) was affected by genetic groups. The conjugated linoleic acids contents (CLA) in fat were similar in the genetic groups, but the quantity of CLA concentrations in muscle lipids of steers with larger total lipid was higher. The predominant CLA was CLA cis-9, trans-11.