Growth and carcass characteristics of lambs in relation to plasma IGF-I and some histological traits of Longissimus lumbarum and Biceps femoris as affected by breed and age at slaughter

• Published in: Livestock science 2009-09, Vol.124 (1), p.9-14
• Main Authors: Barkawi, A.H., El-Asheeri, Amal K., Hafez, Y.M., Ibrahim, M.A., Ali, M.M.
• Format: Article
• Language: English
• Subjects: Age at slaughter; Chemical characteristics; IGF-I; Lambs; Ossimi; Rahmani; Skeletal muscles and histological traits
• ISSN: 1871-1413; 1878-0490
• DOI: 10.1016/j.livsci.2008.08.018

Ten male lambs of each of Rahmani (R) and Ossimi (O) were used to study the growth and carcass characteristics within their first year of age (360 days). After suckling period (4 months), lambs were fed on the regular ration. During the course of the experiment, body weight (BW) was recorded monthly accompanied by blood sampling to determine IGF-I. Four lambs from each breed were slaughtered at 270 and 360 days of age, and Longissimus lumbarum ( L. lumbarum) at the 9th, 10th and 11th ribs and Biceps femoris ( B. femoris) muscles were separated to be used for chemical analysis and histological study. Breed had no effect on the growth curve of the two studied breeds. Chemical analysis indicated that (O) had higher fat (0.9%, P < 0.0001) and lower (0.3%, P < 0.01) moisture compared to (R), with no difference in protein and ash contents. The concentration of IGF-I was almost similar in both breeds up to day 270 of age, and then it was higher in (R). Number of fibers per bundle was higher ( P < 0.05) in (O) than in (R) by 6.1%, while, the other histological traits were similar in the two studied breeds. Chemical analysis indicated that lambs slaughtered at 360 days of age had lower (0.7%, P < 0.0006) moisture and higher fat (17.3%, P < 0.0001) compared to day 270. Up to day 270 of age, IGF-I concentration was < 500 ng/ml before increasing to > 500 ng/ml up to the end of the experiment. No effect of age was observed on the studied histological traits. L. lumbarum muscle contained higher protein (4.2%, P < 0.0001), fat (104%, P < 0.0001) and ash (10%, P < 0.001), while moisture was less (5.6%, P < 0.0001) compared to B. femoris muscle. B. femoris muscle was higher ( P < 0.0001) in number and diameter of fibers, bundle and stroma sectional areas relative to L. lumbarum by 38.2, 78.8, 53.2 and 23.8%, respectively.