Impact of agonistic interactions on feeding behaviours when beef heifers are fed in a competitive feeding environment

Animals housed in intensive production systems typically face a certain level of competition for resources such as feed. In many intensive housing systems animals are forced to actively compete for access to food resources. The aim of this study was to examine the relationship between competition an...

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Bibliographic Details
Published in:Livestock science 2011-05, Vol.137 (1-3), p.1-9
Main Authors: Zobel, G., Schwartzkopf-Genswein, K.S., Genswein, B.M.A., von Keyserlingk, M.A.G.
Format: Article
Language:English
Subjects:
agonistic behavior
Agonistic interactions
Angus
Beef
beef cattle
body weight
Cattle
Charolais
Competition
dry matter intake
Feeding behavior
foods
heifers
Hereford
ingestion
Intake
intensive farming
production technology
radio waves
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Summary:Animals housed in intensive production systems typically face a certain level of competition for resources such as feed. In many intensive housing systems animals are forced to actively compete for access to food resources. The aim of this study was to examine the relationship between competition and feeding behaviour, and to describe the variability of this relationship among beef heifers fed in a highly competitive environment. We anticipated that heifers would vary in how they would compete for access to feed. For those engaging in agonistic interactions, those that were competitively successful would feed longer and at a slower feeding rate. Forty-five crossbred (Hereford, Charolais and Angus) beef heifers (520.5±32kg body weight; BW) were randomly assigned to 3 pens of 15 animals. Pens were fitted with two radio frequency equipped feed tubs that monitored individual animal dry matter intake (DMI; kg), feed bunk attendance frequency (count), duration of feed bunk attendance (min) and eating rate of the heifers (g/min); all feeding behaviour data was summarized by hour. All agonistic behaviours resulting in successful access or maintenance of a feeding position were recorded from 0900h to 2200h on 3 separate days, and summarized per hour. Across the three groups, there was a positive relationship between the number of successful agonistic interactions (SAI) displayed and DMI (y=0.028x+0.557, R2=0.26, P
ISSN:1871-1413
1878-0490
DOI:10.1016/j.livsci.2010.09.022