Effects of a supplement containing multiple types of gluconeogenic precursors on production and metabolism in Holstein bull calves during heat stress

• Published in: Livestock science 2015-08, Vol.178, p.61-70
• Main Authors: Hossein Yazdi, M., Amanlou, H., Mirzaei-Alamouti, H.R., Harkinezhad, M.T., Nabipour, A., Mahjoubi, E., Aghaziarati, N., Noori, G.R., Baumgard, L.H.
• Format: Article
• Language: English
• Subjects: Bull calf; Glucose; Heat stress; Insulin
• ISSN: 1871-1413; 1878-0490
• DOI: 10.1016/j.livsci.2015.05.001

Glucose appears to be a preferred systemic fuel during heat stress (HS) in a variety of species. Increasing the dietary grain content can enhance the post-absorptive carbohydrate status, but providing excessive fermentable starch can cause rumen disorders and this is especially true during HS. Current study objectives were to evaluate the effects of a glycerol based supplemental product on growth and metabolic variables in Holstein bull calves during controlled HS. Before the start of the experiment, bull calves (n=14; 163.6±30.1kg body weight) were subjected to thermal neutral conditions [26.5±3.4°C and a temperature–humidity index (THI) of 70.4±2.8] for 7d (period 1; P1). During this period, productive parameters as well as blood metabolites were measured and used as covariates for the subsequent HS period. Following P1, a cyclical HS pattern was implemented for 21d (P2) where daily ambient temperatures ranged from 29.1 to 39.7°C and the THI was >74 for 24h/d and >83 for at least 14h/d. During P2, half of the HS calves (n=7) received a control diet (CON) and the other half received the control diet supplemented with a product (300g/d) containing gluconeogenic precursors (GLU). Throughout each period respiration rate, rectal temperature and skin temperature at the shoulder and rump were recorded at 0600, 1100 and 1500h daily. Blood samples were obtained prior to and 4h post the a.m. feeding during both periods. Although HS markedly reduced DMI (18%) and growth as expected, supplemental GLU did not affect body weight gain. Supplemental GLU decreased the shoulder temperature at 0600 and 1500h (P