Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)

Two varieties (Maki and Walana) of field peas were hammer- and disc-milled to various particle size distributions. Water hydration characteristics were significantly (p 

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Bibliographic Details
Published in:Food science & technology 2015-09, Vol.63 (1), p.541-549
Main Authors: Nguyen, Giang T., Gidley, Michael J., Sopade, Peter A.
Format: Article
Language:English
Subjects:
Hydration properties
Milling
Nutrient asynchrony
Particle size distribution
Rate of digestion
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Description
Summary:Two varieties (Maki and Walana) of field peas were hammer- and disc-milled to various particle size distributions. Water hydration characteristics were significantly (p 
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2015.03.037