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Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties
This research aimed to optimize the loquat (Eriobutria japonica) seed aqueous extract mediated green synthesis of zinc oxide nanoparticles (ZnO NPs) through Response Surface Methodology (RSM). The independent variables including zinc acetate concentration (0.01–0.2 M), the precursor to the extract r...
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Published in: | Food science & technology 2020-12, Vol.134, p.110133, Article 110133 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | This research aimed to optimize the loquat (Eriobutria japonica) seed aqueous extract mediated green synthesis of zinc oxide nanoparticles (ZnO NPs) through Response Surface Methodology (RSM). The independent variables including zinc acetate concentration (0.01–0.2 M), the precursor to the extract ratio (1: 2.5 to 1: 10) and pH value (8–12.5) affected the particle size and the absorption content. Microscopic study and spectroscopic examination demonstrated NPs |
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ISSN: | 0023-6438 1096-1127 |
DOI: | 10.1016/j.lwt.2020.110133 |