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Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties

This research aimed to optimize the loquat (Eriobutria japonica) seed aqueous extract mediated green synthesis of zinc oxide nanoparticles (ZnO NPs) through Response Surface Methodology (RSM). The independent variables including zinc acetate concentration (0.01–0.2 M), the precursor to the extract r...

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Bibliographic Details
Published in:Food science & technology 2020-12, Vol.134, p.110133, Article 110133
Main Authors: Shabaani, Masoumeh, Rahaiee, Somayeh, Zare, Mahboobeh, Jafari, Seid Mahdi
Format: Article
Language:English
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Summary:This research aimed to optimize the loquat (Eriobutria japonica) seed aqueous extract mediated green synthesis of zinc oxide nanoparticles (ZnO NPs) through Response Surface Methodology (RSM). The independent variables including zinc acetate concentration (0.01–0.2 M), the precursor to the extract ratio (1: 2.5 to 1: 10) and pH value (8–12.5) affected the particle size and the absorption content. Microscopic study and spectroscopic examination demonstrated NPs
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2020.110133