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Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods
Our objective was to evaluate the efficacy of Color Muse and Nix Pro 2 colorimeters in measuring food color. To that end, measured color coordinates (L*, a*, b*, C*, and h*) of vegetables, fruits, cheeses, and meats by Color Muse and Nix Pro 2 were compared to values obtained with a Minolta CR-400 c...
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Published in: | Food science & technology 2021-07, Vol.147, p.111648, Article 111648 |
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creator | Dang, David S. Buhler, Jared F. Stafford, Chandler D. Taylor, Mackenzie J. Shippen, Jordan E. Dai, Xin England, Eric M. Matarneh, Sulaiman K. |
description | Our objective was to evaluate the efficacy of Color Muse and Nix Pro 2 colorimeters in measuring food color. To that end, measured color coordinates (L*, a*, b*, C*, and h*) of vegetables, fruits, cheeses, and meats by Color Muse and Nix Pro 2 were compared to values obtained with a Minolta CR-400 colorimeter. In general, color space values obtained with Color Muse were greater than those of CR-400 and Nix Pro 2 (P |
doi_str_mv | 10.1016/j.lwt.2021.111648 |
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•Color Muse and Nix Pro 2 were compared to Minolta CR-400 in evaluating food color.•All instruments were capable of detecting changes in color across different foods.•Color Muse and Nix Pro 2 values were higher and lower than CR-400, respectively.•Regression models were established to estimate L*a*b* values for all colorimeters.</description><identifier>ISSN: 0023-6438</identifier><identifier>EISSN: 1096-1127</identifier><identifier>DOI: 10.1016/j.lwt.2021.111648</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Color muse ; Food color ; Minolta CR-400 ; Nix pro 2</subject><ispartof>Food science & technology, 2021-07, Vol.147, p.111648, Article 111648</ispartof><rights>2021 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-703c02abe73036a7ca40e2d6592af6c31849588d7e35b70c11ab00e78e61fba3</citedby><cites>FETCH-LOGICAL-c406t-703c02abe73036a7ca40e2d6592af6c31849588d7e35b70c11ab00e78e61fba3</cites><orcidid>0000-0001-8821-0042 ; 0000-0001-7926-927X ; 0000-0001-6120-1912</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Dang, David S.</creatorcontrib><creatorcontrib>Buhler, Jared F.</creatorcontrib><creatorcontrib>Stafford, Chandler D.</creatorcontrib><creatorcontrib>Taylor, Mackenzie J.</creatorcontrib><creatorcontrib>Shippen, Jordan E.</creatorcontrib><creatorcontrib>Dai, Xin</creatorcontrib><creatorcontrib>England, Eric M.</creatorcontrib><creatorcontrib>Matarneh, Sulaiman K.</creatorcontrib><title>Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods</title><title>Food science & technology</title><description>Our objective was to evaluate the efficacy of Color Muse and Nix Pro 2 colorimeters in measuring food color. To that end, measured color coordinates (L*, a*, b*, C*, and h*) of vegetables, fruits, cheeses, and meats by Color Muse and Nix Pro 2 were compared to values obtained with a Minolta CR-400 colorimeter. In general, color space values obtained with Color Muse were greater than those of CR-400 and Nix Pro 2 (P < 0.05). In contrast, Nix Pro 2 color values were consistently lower (P < 0.05) than the CR-400. Regardless, all instruments were capable of precisely detecting relative differences in color across multiple food items varying in color and within food items exhibiting a color gradient. In support of this, the majority of values collected with Color Muse and Nix Pro 2 were highly correlated with those of CR-400 (R2 > 90%). Taken together, our data suggest that Color Muse and Nix Pro 2 are reliable instruments that can be utilized as alternatives to high-cost colorimeters in food color research.
•Color Muse and Nix Pro 2 were compared to Minolta CR-400 in evaluating food color.•All instruments were capable of detecting changes in color across different foods.•Color Muse and Nix Pro 2 values were higher and lower than CR-400, respectively.•Regression models were established to estimate L*a*b* values for all colorimeters.</description><subject>Color muse</subject><subject>Food color</subject><subject>Minolta CR-400</subject><subject>Nix pro 2</subject><issn>0023-6438</issn><issn>1096-1127</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kM1OwzAQhC0EEqXwANz8Agm7dmqn4oQq_iR-eujdcpwNchWSynYLvD2uwpm9rDSzsxp9jF0jlAiobrZl_5VKAQJLRFRVfcJmCEtVIAp9ymYAQhaqkvU5u4hxC3kqUc_Y-s1_83UYueB2aPlq7MfAX_eRuI18NyYakrc9d0fdf1KiEHmXT-hg-71NfviYPO6HrI9tvGRnne0jXf3tOds83G9WT8XL--Pz6u6lcBWoVGiQDoRtSEuQympnKyDRqsVS2E45iXW1XNR1q0kuGg0O0TYApGtS2DVWzhlOb10YYwzUmV3uZ8OPQTBHImZrMhFzJGImIjlzO2Uo9zp4CiY6T4Oj1gdyybSj_yf9C0e3aOQ</recordid><startdate>202107</startdate><enddate>202107</enddate><creator>Dang, David S.</creator><creator>Buhler, Jared F.</creator><creator>Stafford, Chandler D.</creator><creator>Taylor, Mackenzie J.</creator><creator>Shippen, Jordan E.</creator><creator>Dai, Xin</creator><creator>England, Eric M.</creator><creator>Matarneh, Sulaiman K.</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-8821-0042</orcidid><orcidid>https://orcid.org/0000-0001-7926-927X</orcidid><orcidid>https://orcid.org/0000-0001-6120-1912</orcidid></search><sort><creationdate>202107</creationdate><title>Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods</title><author>Dang, David S. ; Buhler, Jared F. ; Stafford, Chandler D. ; Taylor, Mackenzie J. ; Shippen, Jordan E. ; Dai, Xin ; England, Eric M. ; Matarneh, Sulaiman K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-703c02abe73036a7ca40e2d6592af6c31849588d7e35b70c11ab00e78e61fba3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Color muse</topic><topic>Food color</topic><topic>Minolta CR-400</topic><topic>Nix pro 2</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dang, David S.</creatorcontrib><creatorcontrib>Buhler, Jared F.</creatorcontrib><creatorcontrib>Stafford, Chandler D.</creatorcontrib><creatorcontrib>Taylor, Mackenzie J.</creatorcontrib><creatorcontrib>Shippen, Jordan E.</creatorcontrib><creatorcontrib>Dai, Xin</creatorcontrib><creatorcontrib>England, Eric M.</creatorcontrib><creatorcontrib>Matarneh, Sulaiman K.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><jtitle>Food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dang, David S.</au><au>Buhler, Jared F.</au><au>Stafford, Chandler D.</au><au>Taylor, Mackenzie J.</au><au>Shippen, Jordan E.</au><au>Dai, Xin</au><au>England, Eric M.</au><au>Matarneh, Sulaiman K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods</atitle><jtitle>Food science & technology</jtitle><date>2021-07</date><risdate>2021</risdate><volume>147</volume><spage>111648</spage><pages>111648-</pages><artnum>111648</artnum><issn>0023-6438</issn><eissn>1096-1127</eissn><abstract>Our objective was to evaluate the efficacy of Color Muse and Nix Pro 2 colorimeters in measuring food color. To that end, measured color coordinates (L*, a*, b*, C*, and h*) of vegetables, fruits, cheeses, and meats by Color Muse and Nix Pro 2 were compared to values obtained with a Minolta CR-400 colorimeter. In general, color space values obtained with Color Muse were greater than those of CR-400 and Nix Pro 2 (P < 0.05). In contrast, Nix Pro 2 color values were consistently lower (P < 0.05) than the CR-400. Regardless, all instruments were capable of precisely detecting relative differences in color across multiple food items varying in color and within food items exhibiting a color gradient. In support of this, the majority of values collected with Color Muse and Nix Pro 2 were highly correlated with those of CR-400 (R2 > 90%). Taken together, our data suggest that Color Muse and Nix Pro 2 are reliable instruments that can be utilized as alternatives to high-cost colorimeters in food color research.
•Color Muse and Nix Pro 2 were compared to Minolta CR-400 in evaluating food color.•All instruments were capable of detecting changes in color across different foods.•Color Muse and Nix Pro 2 values were higher and lower than CR-400, respectively.•Regression models were established to estimate L*a*b* values for all colorimeters.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.lwt.2021.111648</doi><orcidid>https://orcid.org/0000-0001-8821-0042</orcidid><orcidid>https://orcid.org/0000-0001-7926-927X</orcidid><orcidid>https://orcid.org/0000-0001-6120-1912</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Color muse Food color Minolta CR-400 Nix pro 2 |
title | Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods |
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