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Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulation
The molecular interactions and mechanisms between four ethyl esters (ethyl acetate, ethyl butyrate, ethyl hexanoate, and ethyl octanoate) and myofibrillar proteins (MPs) were investigated. The gas chromatography and mass spectrometry results showed that binding capability was significantly enhanced...
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Published in: | Food science & technology 2022-01, Vol.154, p.112787, Article 112787 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The molecular interactions and mechanisms between four ethyl esters (ethyl acetate, ethyl butyrate, ethyl hexanoate, and ethyl octanoate) and myofibrillar proteins (MPs) were investigated. The gas chromatography and mass spectrometry results showed that binding capability was significantly enhanced as MP concentrations increased (p ethyl hexanoate > ethyl butanoate > ethyl acetate (p |
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ISSN: | 0023-6438 1096-1127 |
DOI: | 10.1016/j.lwt.2021.112787 |