Comparison of drying methods for the retention of phenolic antioxidants in post-distillation solid residues of aromatic plants

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Bibliographic Details
Published in:Food science & technology 2023-11, Vol.189, p.115463, Article 115463
Main Authors: Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G., Irakli, Maria
Format: Article
Language:English
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ISSN:0023-6438
DOI:10.1016/j.lwt.2023.115463