Study on the sweetening mechanism of aroma compounds in yangshan peach using sensory analysis, molecular docking, and molecular dynamics simulation techniques

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Bibliographic Details
Published in:Food science & technology 2024-01, Vol.191, p.115562, Article 115562
Main Authors: Xiao, ZuoBing, Qu, HuiLei, Mao, ChengTing, Niu, YunWei
Format: Article
Language:English
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ISSN:0023-6438
DOI:10.1016/j.lwt.2023.115562