Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula

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Bibliographic Details
Published in:Food science & technology 2024-01, Vol.191, p.115591, Article 115591
Main Authors: Maryniak, Natalia Z., Sancho, Ana I., Nielsen, Søren D., Larsen, Lotte B., Gao, Yumei, Bøgh, Katrine L., Hansen, Egon B.
Format: Article
Language:English
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ISSN:0023-6438
DOI:10.1016/j.lwt.2023.115591