Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects

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Bibliographic Details
Published in:Food science & technology 2024-01, Vol.191, p.115653, Article 115653
Main Authors: Akbarbaglu, Zahra, Ayaseh, Ali, Ghanbarzadeh, Babak, Sarabandi, Khashayar
Format: Article
Language:English
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ISSN:0023-6438
DOI:10.1016/j.lwt.2023.115653