Effect of fenugreek seed extract as a natural oxidation inhibitor on quality of marinated duck drumsticks during storage

Marinated ducks often deteriorate due to oxidation during storage. This study evaluated the effect of fenugreek seed extract (FSE) on duck drumsticks' storage quality. The antioxidant mechanism of FSE was analyzed by composition analysis. The results showed on day 50, the Fenugreek seed extract...

Full description

Saved in:
Bibliographic Details
Published in:Food science & technology 2024-05, Vol.199, p.116011, Article 116011
Main Authors: Song, Mingfei, Li, Jingjiu, Wu, Binbin, Wang, Hongxun, Yi, Yang, Xu, Wei, Guo, Danjun
Format: Article
Language:English
Subjects:
Antioxidant
Compositional analysis
Fenugreek seeds extract
Marinated duck drumstick
Storage qualities
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Marinated ducks often deteriorate due to oxidation during storage. This study evaluated the effect of fenugreek seed extract (FSE) on duck drumsticks' storage quality. The antioxidant mechanism of FSE was analyzed by composition analysis. The results showed on day 50, the Fenugreek seed extract-Middle addition (FSE-M) group displayed a 22%, 23%, and 21% improvements in tenderness, flavor, and color scores, respectively, compared to the Traditional Marinade (TM) group. On day 50, the L* and b* values in FSE groups were significantly higher than the TM group (*P 
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2024.116011