Changes in antioxidant properties and structure of Pediococcus acidilactici's polysaccharide: In vitro simulated digestion

The objective of this study was to investigate the dynamic changes in the physicochemical and antioxidant properties of polysaccharides derived from Pediococcus acidilactici (S1-CEPS) through in vitro analysis. A simulated fermentation process resulted in structural modifications of S1-CEPS, accompa...

Full description

Saved in:
Bibliographic Details
Published in:Food science & technology 2024-08, Vol.205, p.116415, Article 116415
Main Authors: Wang, Yulu, Zhang, Man, Wu, Yating, Lu, Peiran, Bao, Di, Mei, Lin
Format: Article
Language:English
Subjects:
Antioxidant
Fermentation
Gut microbes
Pediococcus acidilactici
Polysaccharides
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The objective of this study was to investigate the dynamic changes in the physicochemical and antioxidant properties of polysaccharides derived from Pediococcus acidilactici (S1-CEPS) through in vitro analysis. A simulated fermentation process resulted in structural modifications of S1-CEPS, accompanied by an increase in its antioxidant activity. Significant enhancements were observed in the content of reducing sugars (p 
ISSN:0023-6438
DOI:10.1016/j.lwt.2024.116415