Loading…

Cultural ecosystem services enabled through work with shellfish

Cultural ecosystem services are understudied relative to other types of ecosystem services. This is especially true as they relate to bivalve shellfish. Approaching cultural services through shellfish-based livelihoods, this study utilized ethnographic field methods to detail the benefits received a...

Full description

Saved in:
Bibliographic Details
Published in:Marine policy 2021-10, Vol.132, p.104689, Article 104689
Main Authors: Michaelis, Adriane K., Walton, William C., Webster, Donald W., Shaffer, L. Jen
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c352t-fc71da3fac31e5fa1118cbeb25482e30c67100f428462ffef996c38341e5829f3
cites cdi_FETCH-LOGICAL-c352t-fc71da3fac31e5fa1118cbeb25482e30c67100f428462ffef996c38341e5829f3
container_end_page
container_issue
container_start_page 104689
container_title Marine policy
container_volume 132
creator Michaelis, Adriane K.
Walton, William C.
Webster, Donald W.
Shaffer, L. Jen
description Cultural ecosystem services are understudied relative to other types of ecosystem services. This is especially true as they relate to bivalve shellfish. Approaching cultural services through shellfish-based livelihoods, this study utilized ethnographic field methods to detail the benefits received and enabled by individuals through work with shellfish. A total of 218 shellfish growers, wild harvesters, and others working in roles that support shellfisheries in the United States regions of Chesapeake Bay, Gulf of Mexico, and New England were interviewed to create a list of shellfish-enabled cultural, provisioning, regulating, and supporting ecosystem services as well as their related benefits. Results illustrated that individuals involved in both wild and aquaculture shellfisheries perceive and receive similar benefits, though the interpretation of these benefits may vary depending on industry role. In addition to describing benefits overall, attention was given to linked services as well as how services may be enhanced or diminished with a changing social-ecological system. The comprehensive dataset is useful for understanding the myriad benefits associated with shellfisheries and provides the foundation necessary for continued research and analysis of shellfish-associated services. Findings underscore the importance of cultural services relative to their noted absence in shellfish management and policy discussions and, ultimately, policy decisions. Beyond shellfisheries, the study showcases the combined utility of a participatory approach and flexible framework with which to describe cultural services. •Participatory study of US shellfisheries along Atlantic and Gulf coasts.•First comprehensive list of cultural ecosystem services from bivalve shellfish.•Work in shellfish aquaculture and wild shellfisheries enable similar benefits.•Perception of changing benefits/services varies with participant perspective.
doi_str_mv 10.1016/j.marpol.2021.104689
format article
fullrecord <record><control><sourceid>elsevier_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1016_j_marpol_2021_104689</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308597X21003006</els_id><sourcerecordid>S0308597X21003006</sourcerecordid><originalsourceid>FETCH-LOGICAL-c352t-fc71da3fac31e5fa1118cbeb25482e30c67100f428462ffef996c38341e5829f3</originalsourceid><addsrcrecordid>eNp9kM1KAzEUhYMoWKtv4CIvMPXmZ2aSjSLFPyi4UXAX0syNk5p2SjJt6ds7ZVy7unC453DOR8gtgxkDVt2tZmubtl2cceBskGSl9BmZMFXzQssKzskEBKii1PXXJbnKeQUAdSn1hDzMd7HfJRspui4fc49rmjHtg8NMcWOXERvat6nbfbf00KUfegh9S3OLMfqQ22ty4W3MePN3p-Tz-elj_los3l_e5o-LwomS94V3NWus8NYJhqW3jDHllrjkpVQcBbiqZgBeciUr7j16rSsnlJDDt-LaiymRY65LXc4JvdmmMKw-GgbmBMGszAjBnCCYEcJgux9tOHTbB0wmu4Abh01I6HrTdOH_gF8K02iC</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Cultural ecosystem services enabled through work with shellfish</title><source>ScienceDirect Freedom Collection 2022-2024</source><creator>Michaelis, Adriane K. ; Walton, William C. ; Webster, Donald W. ; Shaffer, L. Jen</creator><creatorcontrib>Michaelis, Adriane K. ; Walton, William C. ; Webster, Donald W. ; Shaffer, L. Jen</creatorcontrib><description>Cultural ecosystem services are understudied relative to other types of ecosystem services. This is especially true as they relate to bivalve shellfish. Approaching cultural services through shellfish-based livelihoods, this study utilized ethnographic field methods to detail the benefits received and enabled by individuals through work with shellfish. A total of 218 shellfish growers, wild harvesters, and others working in roles that support shellfisheries in the United States regions of Chesapeake Bay, Gulf of Mexico, and New England were interviewed to create a list of shellfish-enabled cultural, provisioning, regulating, and supporting ecosystem services as well as their related benefits. Results illustrated that individuals involved in both wild and aquaculture shellfisheries perceive and receive similar benefits, though the interpretation of these benefits may vary depending on industry role. In addition to describing benefits overall, attention was given to linked services as well as how services may be enhanced or diminished with a changing social-ecological system. The comprehensive dataset is useful for understanding the myriad benefits associated with shellfisheries and provides the foundation necessary for continued research and analysis of shellfish-associated services. Findings underscore the importance of cultural services relative to their noted absence in shellfish management and policy discussions and, ultimately, policy decisions. Beyond shellfisheries, the study showcases the combined utility of a participatory approach and flexible framework with which to describe cultural services. •Participatory study of US shellfisheries along Atlantic and Gulf coasts.•First comprehensive list of cultural ecosystem services from bivalve shellfish.•Work in shellfish aquaculture and wild shellfisheries enable similar benefits.•Perception of changing benefits/services varies with participant perspective.</description><identifier>ISSN: 0308-597X</identifier><identifier>EISSN: 1872-9460</identifier><identifier>DOI: 10.1016/j.marpol.2021.104689</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Aquaculture ; Cultural ecosystem services ; Oyster ; Shellfish</subject><ispartof>Marine policy, 2021-10, Vol.132, p.104689, Article 104689</ispartof><rights>2021 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-fc71da3fac31e5fa1118cbeb25482e30c67100f428462ffef996c38341e5829f3</citedby><cites>FETCH-LOGICAL-c352t-fc71da3fac31e5fa1118cbeb25482e30c67100f428462ffef996c38341e5829f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Michaelis, Adriane K.</creatorcontrib><creatorcontrib>Walton, William C.</creatorcontrib><creatorcontrib>Webster, Donald W.</creatorcontrib><creatorcontrib>Shaffer, L. Jen</creatorcontrib><title>Cultural ecosystem services enabled through work with shellfish</title><title>Marine policy</title><description>Cultural ecosystem services are understudied relative to other types of ecosystem services. This is especially true as they relate to bivalve shellfish. Approaching cultural services through shellfish-based livelihoods, this study utilized ethnographic field methods to detail the benefits received and enabled by individuals through work with shellfish. A total of 218 shellfish growers, wild harvesters, and others working in roles that support shellfisheries in the United States regions of Chesapeake Bay, Gulf of Mexico, and New England were interviewed to create a list of shellfish-enabled cultural, provisioning, regulating, and supporting ecosystem services as well as their related benefits. Results illustrated that individuals involved in both wild and aquaculture shellfisheries perceive and receive similar benefits, though the interpretation of these benefits may vary depending on industry role. In addition to describing benefits overall, attention was given to linked services as well as how services may be enhanced or diminished with a changing social-ecological system. The comprehensive dataset is useful for understanding the myriad benefits associated with shellfisheries and provides the foundation necessary for continued research and analysis of shellfish-associated services. Findings underscore the importance of cultural services relative to their noted absence in shellfish management and policy discussions and, ultimately, policy decisions. Beyond shellfisheries, the study showcases the combined utility of a participatory approach and flexible framework with which to describe cultural services. •Participatory study of US shellfisheries along Atlantic and Gulf coasts.•First comprehensive list of cultural ecosystem services from bivalve shellfish.•Work in shellfish aquaculture and wild shellfisheries enable similar benefits.•Perception of changing benefits/services varies with participant perspective.</description><subject>Aquaculture</subject><subject>Cultural ecosystem services</subject><subject>Oyster</subject><subject>Shellfish</subject><issn>0308-597X</issn><issn>1872-9460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kM1KAzEUhYMoWKtv4CIvMPXmZ2aSjSLFPyi4UXAX0syNk5p2SjJt6ds7ZVy7unC453DOR8gtgxkDVt2tZmubtl2cceBskGSl9BmZMFXzQssKzskEBKii1PXXJbnKeQUAdSn1hDzMd7HfJRspui4fc49rmjHtg8NMcWOXERvat6nbfbf00KUfegh9S3OLMfqQ22ty4W3MePN3p-Tz-elj_los3l_e5o-LwomS94V3NWus8NYJhqW3jDHllrjkpVQcBbiqZgBeciUr7j16rSsnlJDDt-LaiymRY65LXc4JvdmmMKw-GgbmBMGszAjBnCCYEcJgux9tOHTbB0wmu4Abh01I6HrTdOH_gF8K02iC</recordid><startdate>202110</startdate><enddate>202110</enddate><creator>Michaelis, Adriane K.</creator><creator>Walton, William C.</creator><creator>Webster, Donald W.</creator><creator>Shaffer, L. Jen</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>202110</creationdate><title>Cultural ecosystem services enabled through work with shellfish</title><author>Michaelis, Adriane K. ; Walton, William C. ; Webster, Donald W. ; Shaffer, L. Jen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-fc71da3fac31e5fa1118cbeb25482e30c67100f428462ffef996c38341e5829f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Aquaculture</topic><topic>Cultural ecosystem services</topic><topic>Oyster</topic><topic>Shellfish</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Michaelis, Adriane K.</creatorcontrib><creatorcontrib>Walton, William C.</creatorcontrib><creatorcontrib>Webster, Donald W.</creatorcontrib><creatorcontrib>Shaffer, L. Jen</creatorcontrib><collection>CrossRef</collection><jtitle>Marine policy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Michaelis, Adriane K.</au><au>Walton, William C.</au><au>Webster, Donald W.</au><au>Shaffer, L. Jen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cultural ecosystem services enabled through work with shellfish</atitle><jtitle>Marine policy</jtitle><date>2021-10</date><risdate>2021</risdate><volume>132</volume><spage>104689</spage><pages>104689-</pages><artnum>104689</artnum><issn>0308-597X</issn><eissn>1872-9460</eissn><abstract>Cultural ecosystem services are understudied relative to other types of ecosystem services. This is especially true as they relate to bivalve shellfish. Approaching cultural services through shellfish-based livelihoods, this study utilized ethnographic field methods to detail the benefits received and enabled by individuals through work with shellfish. A total of 218 shellfish growers, wild harvesters, and others working in roles that support shellfisheries in the United States regions of Chesapeake Bay, Gulf of Mexico, and New England were interviewed to create a list of shellfish-enabled cultural, provisioning, regulating, and supporting ecosystem services as well as their related benefits. Results illustrated that individuals involved in both wild and aquaculture shellfisheries perceive and receive similar benefits, though the interpretation of these benefits may vary depending on industry role. In addition to describing benefits overall, attention was given to linked services as well as how services may be enhanced or diminished with a changing social-ecological system. The comprehensive dataset is useful for understanding the myriad benefits associated with shellfisheries and provides the foundation necessary for continued research and analysis of shellfish-associated services. Findings underscore the importance of cultural services relative to their noted absence in shellfish management and policy discussions and, ultimately, policy decisions. Beyond shellfisheries, the study showcases the combined utility of a participatory approach and flexible framework with which to describe cultural services. •Participatory study of US shellfisheries along Atlantic and Gulf coasts.•First comprehensive list of cultural ecosystem services from bivalve shellfish.•Work in shellfish aquaculture and wild shellfisheries enable similar benefits.•Perception of changing benefits/services varies with participant perspective.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.marpol.2021.104689</doi><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0308-597X
ispartof Marine policy, 2021-10, Vol.132, p.104689, Article 104689
issn 0308-597X
1872-9460
language eng
recordid cdi_crossref_primary_10_1016_j_marpol_2021_104689
source ScienceDirect Freedom Collection 2022-2024
subjects Aquaculture
Cultural ecosystem services
Oyster
Shellfish
title Cultural ecosystem services enabled through work with shellfish
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T17%3A53%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cultural%20ecosystem%20services%20enabled%20through%20work%20with%20shellfish&rft.jtitle=Marine%20policy&rft.au=Michaelis,%20Adriane%20K.&rft.date=2021-10&rft.volume=132&rft.spage=104689&rft.pages=104689-&rft.artnum=104689&rft.issn=0308-597X&rft.eissn=1872-9460&rft_id=info:doi/10.1016/j.marpol.2021.104689&rft_dat=%3Celsevier_cross%3ES0308597X21003006%3C/elsevier_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c352t-fc71da3fac31e5fa1118cbeb25482e30c67100f428462ffef996c38341e5829f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true