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Microstructure and hardness evolution during isothermal process at 700 °C for Fe–24Mn–0.7Si–1.0Al TWIP steel
The microstructure and hardness evolution of Fe–24Mn–0.7Si–1.0Al TWIP steel during recrystallization were investigated by annealing the alloy at 700 °C for different time. The deformed structure is replaced by the equiaxed grains during recrystallization. The hardness decreased significantly in the...
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Published in: | Materials characterization 2010-12, Vol.61 (12), p.1356-1358 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The microstructure and hardness evolution of Fe–24Mn–0.7Si–1.0Al TWIP steel during recrystallization were investigated by annealing the alloy at 700
°C for different time. The deformed structure is replaced by the equiaxed grains during recrystallization. The hardness decreased significantly in the first 5
min period and then slowly. The disappearance of the dislocation and microtwins plays a much greater role than the grain coarsening on the decrease of hardness.
►The hardness decreases quickly at first and then slowly. ►The recrystallization is processed via a dislocation cell-coarsening mechanism. ►The disappearance of the dislocation and microtwins plays a greater role on the hardness decrease |
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ISSN: | 1044-5803 1873-4189 |
DOI: | 10.1016/j.matchar.2010.09.007 |