Consumer panel responses to the reduction of sodium in processed meats using naturally brewed soy sauce and natural flavor enhancer

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Bibliographic Details
Published in:Meat science 2015-03, Vol.101, p.107-108
Main Authors: Shazer, W.H., Jimenez-Maroto, L., Sato, T., Rankin, S., Sindelar, J.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2014.09.025