Effects of long term heat stress in utero or during finishing on pork carcass composition

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Bibliographic Details
Published in:Meat science 2015-03, Vol.101, p.108-108
Main Authors: Cruzen, S., Boddicker, R., Graves, K., Johnson, T., Arkfeld, E., Baumgard, L., Ross, J., Safranski, T., Lucy, M., Lonergan, S.
Format: Article
Language:English
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ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2014.09.026