Evaluation of objective juiciness measurement techniques for prediction of subjective taste panel juiciness ratings

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Bibliographic Details
Published in:Meat science 2015-03, Vol.101, p.143-144
Main Authors: Woolley, L.D., O'Quinn, T.G., Legako, J.F., Brooks, J.C., Miller, M.F.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2014.09.102