Resting state connectivity of the medial orbitofrontal cortex is altered after eating varying qualities of steak

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Bibliographic Details
Published in:Meat science 2016-02, Vol.112, p.111-112
Main Authors: Mazon, M.R., Tapp, W.N., Davis, T.H., Paniukov, D., Miller, M.F.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2015.08.031