Effects of brine temperature on ham and bacon processing characteristics

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Bibliographic Details
Published in:Meat science 2016-02, Vol.112, p.130-130
Main Authors: Peterson, B.C., Arkfeld, E.K., Holmer, S.F., McKeith, F.K., Dilger, A.C., Boler, D.D.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2015.08.069